Recently I had the opportunity to be a guest chef on LX New York. I worked with co-hosts Jane and Janice to create a quick and delicious dinner of whole roasted chicken, roasted zucchini and boiled summer New Jersey corn. From this main dish and two sides, we showed you some of the quick and easy leftover possibilities, including corn chowder and chicken salad, to keep your family eating for the rest of the week!
Besides having dinner for the whole week, these options save you both time and money -- only one trip to the grocery store is necessary, and you'll save money buying a single set of ingredients for multiple dishes. Learn how to make these two simple dinners from leftovers; I know your family will love them!
By removing chicken from the bones of your 2-3 pound roasted chicken and adding a few key ingredients, you can have a great chicken salad ready for your family in no time! Here's the chicken salad recipe, as well as one for my corn chowder.
Check out the video clip!
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