Spring is in the air, I think I have ants in my pants when I hear I can have fresh artichokes and spring peas, that the asparagus is abundant, and mushrooms are flourishing from the ground. I know that it is menu changing-time. Happily I am figuring out what will be CulinAriane's spring menu. Rabbit? Lamb? What fish is coming from the sea??
However, this blog is for our vegetarians.
My closest friend is a vegetarian and I call her a veggie. She used to eat 'meat' several years ago but that only consisted of chicken, turkey or fish. Today she eats none. However, when I entertain and she is on the guest list, obviously, I have to stop and think what will she eat??
However, this blog is for our vegetarians.
My closest friend is a vegetarian and I call her a veggie. She used to eat 'meat' several years ago but that only consisted of chicken, turkey or fish. Today she eats none. However, when I entertain and she is on the guest list, obviously, I have to stop and think what will she eat??
