December 2009 Archives

When it comes to impressing family and friends around the holidays, a fancy dinner is in order. Pull out the "good" china, the best silver, linen napkins. Oh la la. Decorate the table with some place cards. These things are simple to do every once in a while and is quite rewarding because you are sure to get many compliments.

Rack of lamb is always a treat. I have a great recipe I have been making for a long time that my kids love and even more my friends: Rosemary Breadcrumb, Dijon Mustard rubbed Rack of Lamb. You can even start this a couple days ahead. So you are not running around the day of your party.

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With the holidays approaching quickly, I find myself running, running, running! Work, family, Christmas shopping, and just everyday chores. Man, I hate laundry.

UGGGGGHHHHHH!!!

So for dinner, I am always trying to make quick and easy dishes that the kids really enjoy, too. Being Italian we tend to love chicken cutlets. They are cost-effective and always a crowd-pleaser. Tonight, we're making chicken cutlets with melted mozzarella and lemon butter and broccoli with toasted garlic for a healthy and delicious side dish.

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