If you remember from Top Chef Season 5, I won best turkey on the Thanksgiving Day challenge. I'd like to share with you a way to make sure your turkey stays juicy and moist: Brining. Not only will your turkey look delectable, it will taste so moist and succulent, too! It is definitely something different to try, but so easy and delicious.
November 2009 Archives
I know that it's apple season when the weather gets cooler and the leaves start to change color. That's when I take my family to Pennings Farm in Upstate NY. It has been a family tradition for a few years now and it is just wonderful.
We make a full day of it: pack up a lunch and some snacks (of course some cheese and wine!) to accompany all the apples we pick and eat right there when they're at their freshest. There is nothing like an apple picked right off the tree... that satisfying crunch you get and all the sweet, juicy goodness inside.
We make a full day of it: pack up a lunch and some snacks (of course some cheese and wine!) to accompany all the apples we pick and eat right there when they're at their freshest. There is nothing like an apple picked right off the tree... that satisfying crunch you get and all the sweet, juicy goodness inside.
